13 Comments
User's avatar
Sindy's avatar

Looks so nice!! Will try to make this !! Thanks for the post ☺️

Expand full comment
Manon's avatar

Great! Let me know how it turns out.

Expand full comment
The Demure Hedonist's avatar

Omg thanks so much for breaking down the recipe and I love when a dish is based on history, an old loved recipe or somehow means more. Can’t wait to try!

Expand full comment
Manon's avatar

Thanks a lot!

Expand full comment
Ozeco's avatar

Just found your Substack and can’t wait to try out some of those recipes!

Expand full comment
Manon's avatar

Thanks a lot!

Expand full comment
Louisa Chan's avatar

It looks so soft and fluffy!

Expand full comment
Stina Gustafsson's avatar

I love your posts!! Def need to make a brioche now! Also, learning french so perfect for me to practise on the french version!

Expand full comment
Manon's avatar

Thank you SO much!!

Expand full comment
Caren Calamita's avatar

I'm excited to try making this!! Brioche is my boyfriend’s favorite & he's been asking me to learn how to make it.

Expand full comment
Manon's avatar

Well, there you go! You’ve got all the steps to make it. I spent ages writing everything down, so I really hope you both enjoy it!

Expand full comment
Sanni Joensuu's avatar

Thanks! I was waiting for this the whole week like a child waits for Christmas! 😍 i cannot wait to try this out.

Expand full comment
Manon's avatar

Your comment is so lovely! Thank you so much!

Expand full comment