3 Comments
User's avatar
Lily Oli Hawthorne ☀️'s avatar

This would go perfectly on top of toasted sourdough bread and topped with an over easy egg.

Expand full comment
Manon's avatar

Perfectly!

Expand full comment
Marijke Doldersum's avatar

This sounds delicious and I will make it myself. I am also in France but our food here is not that inspiring.

Expand full comment