8 Comments
User's avatar
Amal Shah's avatar

I should not have come here. Or seen this.

Now it's in my head.

Expand full comment
Manon's avatar

😂

Expand full comment
Krsna PROUT Domine's avatar

Wow

Expand full comment
Mao Zhou's avatar

I’m trying this when I get the chance. It might be a new classic like Paprika Carbonara .

Expand full comment
Manon's avatar

Now, I want to try Paprika Carbonara !

Expand full comment
Mao Zhou's avatar

You basically add a tsp of smoked paprika to the guanciale after you’ve crisped it and taken it off the heat. The paprika blooms in the fat…🥰 Absolute paprika ecstasy. 🌶️

Expand full comment
Manon's avatar

It makes my mouth water.

Expand full comment
Mao Zhou's avatar

That’s such a nice thing to hear.

Expand full comment