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Here's what makes my newsletter unique and why you should subscribe:

  1. Behind every recipe I send you is a relentless quest for perfection, sometimes bordering on obsession. Each dish has been thoroughly tested, tasted, tweaked, and adjusted. Three times, five times, sometimes even more than ten.

  2. Every recipe is written as if you've never cooked before. No fancy jargon (and if there is, it’s clearly explained), and no mysterious ingredients (or I’ll suggest easy alternatives).

Each newsletter you receive is the result of careful, detailed work, written with a simplicity that hides nothing.


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I'm a French woman who lives in a small village in Provence. I share my French recipes and a little glimpse of my life.

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I'm a French woman who lives in a small village in Provence. I share my French recipes and a little glimpse of my life.